What can I use if I don’t have a bread tin?
Use a Skillet
Your cast-iron skillet really is a kitchen MVP. When you’re done making a skillet supper, wipe the pan down (or use a designated baking skillet) and get ready to bake bread. Skillets work best with smaller loaves of bread or small-batches of rolls.
How do I bake bread without a tin?
Begin by preparing a sheet pan by lining it with a piece of parchment paper. Allow your bread dough to rise one time. Then, divide your bread dough into pieces making them about as large as you would like your bread (remember that as your bread bakes, it will get about 40% bigger than when it is in raw dough form).
What is the best pan to bake banana bread in?
Other Choices of Baking Pans for Banana Bread
- Aluminum Loaf Pans. Aluminum loaf pans are the go-to choice when it comes to baking bread. …
- Silicone Loaf Pans. Silicone loaf pans are a very convenient baking option for banana bread. …
- Ceramic Loaf Pans. …
- Stainless Steel Loaf Pans. …
- Cast Iron Loaf Pans.
Can I bake bread on foil?
1. Aluminium Foil. Aluminium foil can be used instead of parchment paper, but you would have to dust it with flour or grease it with oil to prevent your bread from sticking; aluminium foil does not have the inherent non-stick ability as parchment paper.
Can you bake bread on tin foil?
The bottom line is that you can use foil for many of the same things you would use parchment paper for, but it doesn’t mean you always should. … Moral of the story: if you absolutely must use foil for cooking or baking, cut it to the size that you need and make sure you grease it well so that your food doesn’t stick.
What can I use to proof bread?
Place the bread on the rack above, and keep the oven door closed. Do not turn on or heat the oven at all—the hot water will keep the closed oven warm and moist. A banneton basket (aka proofing basket) is a basket made of cane, terra-cotta, or other materials that helps bread loaves keep their shape during proofing.
Can I use a cake tin instead of a loaf tin?
Cake Pan. You can use different cake pans to make banana bread and end up with a nice round loaf. Make sure you adjust the temperature and cooking time appropriately depending on the size of your cake pan. The larger the cake pan, the thinner your bread would be and, therefore, the shorter the baking time should be.
What temperature should you bake bread at?
The temperature for Baking the Dough
Lean-dough loaves of bread, for example, bake at 190-210 degrees Fahrenheit while heavier dough bread is done at 180-200 degrees F.
Can I use corningware to bake bread?
If you have a silicone baking mat, that works really well as a moveable surface for letting the dough rise. I’ve made this bread in both a Dutch oven and in Corningware. If you use something other than a Dutch oven, just make sure that it’s oven safe for the temperature.
Is it better to bake banana bread in a glass or metal pan?
Shiny Aluminum Pans The best choice for baked goods consistent in color and texture. It prevents quick bread loaves and coffeecakes from becoming too dark on the bottom and around the sides of the pan. … When substituting a glass baking dish for a metal baking pan, reduce the oven temperature by 25°F.
Is it better to bake bread in a glass or metal pan?
Is it better to bake bread in a glass or metal pan? Metal bakeware can withstand higher temperatures than glass, which makes it ideal for foods that bake for a short period of time at a higher temperature, including baked goods such as cookies, biscuits, cakes, muffins, and breads.
What material is best for baking bread?
Stainless steel, aluminized steel, and glass pans all do an excellent job of baking slowly. And here’s a pro tip: If you are looking for a lighter exterior to your bread, choose a lighter-colored material for your pan.