How do you cook eggs in plastic cups?

How do you poach an egg in a plastic cup?

Egg Poaching Cups

  1. Bring a medium saucepan full of water to a boil over high heat. Reduce to a simmer, then place an egg poaching cup into the water.
  2. Gently break an egg into the cup.
  3. Place the lid over the pot. …
  4. When the timer is up, remove the lid then scoop out the egg cup using a slotted spoon or a ladle.

How long do poached eggs take to cook in silicone cups?

Bring it to a boil. Meanwhile, rub a little oil around the inside of the baking molds, then crack 1 egg into each. When the water is boiling, reduce it to a simmer, and slowly lower the silicone molds into the water. Cook for about 3-4 minutes.

How many minutes does it take to poach an egg?

A really soft poached egg should take around 2 minutes and a soft-to-firm one will need 4 minutes (it depends on the size of the egg and whether you’re using it straight from the fridge). To check if it’s done, carefully remove your egg from the pan with a slotted spoon and give it a gentle prod with a teaspoon.

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What else can I cook in my egg poacher?

  1. Chicken.
  2. Pasta.
  3. Pork.
  4. Ground Beef.
  5. Brussels Sprouts.

Can you use silicone egg poachers in the microwave?

Can I Microwave Silicone Egg Poachers? Well, in short, yes you can use silicone egg poachers in the microwave – they’re marked as microwave safe on the product information tag.

How much water do you put in an egg poacher?

Using a Stovetop Poacher. Bring a little less than 1⁄2 inch (1.3 cm) of water to a simmer in the pan. This should be enough water to touch the bottom of the cups when they’re placed in the pan. Place the pan over medium or high heat on the stovetop to bring the water to a simmer.

Do microwave egg poachers work?

You Won’t Believe How Easy It Is To Poach An Egg With These Microwaveable Gadgets. … Most microwave egg poachers essentially work the same, as a container made of microwave-safe materials to hold the eggs while they are in the microwave.

How do you poach an egg in the microwave with silicone cups?

How to Use Egg Poacher Cups

  1. Crack 1 egg into each cup of the poached egg maker (most brands feature a double cup design).
  2. Gently pierce each egg yolk with a sharp knife and add 1/2 tsp. …
  3. If you are only making one egg in a double cup poacher, fill the empty cup about 3/4 with water.
  4. For one egg, cook for 30‒45 seconds.

Are silicone egg poachers any good?

These little cups are truly amazing. I coat the inside with a very small spray of non-stick cooking spray and then just crack the egg into the cup. Place them in about 3/4 inch of simmering water, put on the lid, and you will have perfect poached eggs. They slide right out of the cup and look beautiful every time!!

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How do you know a poached egg is done?

I like to let mine poach for about 3 minutes, is usually enough time to set the egg white fully, but leaves the yolk molten and creamy. You can check the doneness of the eggs by lifting an egg out of the water with a slotted spoon and poking the yolk. The firmer the yolk is, the more well done it is.

What is the best way to poach eggs?

An even easier method for poached eggs

  1. Crack your egg into a bowl or onto a saucer. …
  2. Bring a pan of water filled at least 5cm deep to a simmer. …
  3. Tip the egg into the pan. …
  4. Cook for 2 minutes then turn off the heat and leave the pan for 8-10 minutes.
  5. Lift the egg out with a slotted spoon and drain it on kitchen paper.