Yes, you can freeze blueberry pies. … If you do freeze a baked pie, wrap it tightly and place the entire wrapped pie in a sealable plastic bag. Before sealing, try to remove all the air. When ready to use, thaw the pie for about three hours, then place it in a 450-degree oven for 15 to 20 minutes to crisp it back up.
How do you freeze blueberry pie?
- Step 1 – Get yer berries! Start with the freshest blueberries you can get. …
- Step 2 – Sort the blueberries. …
- Step 3 – Drain the blueberries (if you washed them) …
- Step 4 – Spread the blueberries in a pan. …
- Step 5 – Put them in the freezer. …
- Step 6 – Bag the blueberries. …
- Step 7 – Label the bags! …
- Step 8 – Done!
Can you freeze a pie after it’s baked?
Custard pies, meringue pies and cream pies do not freeze well. They will be watery and separate after thawing. A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. … Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.
How do you store a baked blueberry pie?
Freshly baked blueberry pie will keep well for about 4 to 5 days in the refrigerator; cover loosely with foil or plastic wrap. Can you freeze blueberry pie? Yes, to freeze: wrap blueberry pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
How do you reheat a frozen blueberry pie?
To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
Can fresh blueberries be frozen?
How to freeze blueberries. Use fresh blueberries that are completely dry when you pop them in the freezer. … The blueberries will freeze individually so you can remove just the portion you need. If you didn’t wash your blueberries before freezing them, rinse them just before use.
How long does blueberry pie last in the refrigerator?
How long will this blueberry pie last? This pie and any leftovers can be covered tightly and stored in the fridge for up to 5 days. You can even make it 1 day in advance. After it cools, cover tightly and keep at room temperature.
How do you freeze fruit pies in the oven?
How to Freeze a Baked Pie
- Bake as directed and allow to cool completely.
- Place the pie in a freezer bag; seal, label, and freeze for up to 4 months.
- To serve, thaw at room temperature.
- If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.
Can you freeze pie with egg wash?
Things to remember:
You can freeze a pre-baked pie, but the crust won’t have that flaky, wonderful texture that makes fresh pies so good. … Brush the frozen pie with an egg wash (or other wash) right before baking—not before freezing.
Can you freeze a whole pie?
Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months.
Should I cover my pie overnight?
According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days. Keep it from drying out by stashing it in a pie carrier like this one ($22), or loosely wrap the pie with plastic or foil.
Do I need to refrigerate a blueberry pie?
Fresh Blueberry Pie needs to be refrigerated after it cools a little bit. Or you can freeze it as it will cut a lot easier. I usually refrigerate the pie about 4-6 hours before serving. Serve Fresh Blueberry Pie with a dollop of whipped cream or your favorite ice cream!
Can I leave blueberry pie out overnight?
After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.
How do you cook a precooked frozen pie?
BAKED FROZEN PIES
Thaw overnight, reheat at 350° degrees for 45-50 minutes or until knife inserted in middle of pie comes out hot. Thaw overnight, reheat at 350° for 15-20 minutes or until knife inserted in middle of pie comes out hot.
How long does it take to reheat a frozen pie?
Reheat pie straight from frozen, cooking it for 20 minutes at 375F degrees, before turning the oven down to 350F degrees and cooking until the middle is bubbling.
How do you reheat frozen sliced pie?
Heat oven to 350 degrees, then pop pie slices in for 8–10 minutes.