Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let meatloaf stand 5 minutes.
Is meatloaf better cooked in glass or metal?
Glass is an insulator. It takes longer to heat than metal, which is a conductor. Because of this, loaves baked in glass pans may have different baking times than what a recipe calls for.
What is the best pan to cook a meatloaf in?
When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam — think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.
Can you use a glass dish instead of a baking pan?
If you have a recipe that calls for a metal baking pan and you have to substitute glass, you usually need to decrease the oven temperature by 25 degrees. There are some care tips you need to consider with glass bakeware: Never heat glass on the stovetop or under the broiler or it can shatter.
Should meatloaf be cooked on a rack?
You can cook this concoction up in a normal loaf pan, however I prefer a little more crust on my meat loaf. So… find a cooling rack, tin foil, and roasting pan. … Poke holes all around the tin foil with a skewer through the cooling rack to allow the fat drippings to fall into the roasting pan.
Why is my meatloaf falling apart?
The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked.
How long to cook meatloaf at 375 covered or uncovered?
At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.
How do you tell when meatloaf is done?
A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.
Do you bake longer in a glass pan?
The ideal vessel for baking in most cases is a light-colored pan made from a metal that’s an efficient heat conductor. … Because of these properties, batter baked in glass often takes longer. At the same time, it’s easier to over-bake brownies in a glass pan, because it takes longer for the center to cook.
Does a glass pan need to be greased?
Glass or dark-colored pans can cause the edges to overbake or even burn. Always grease the pan thoroughly with shortening, softened butter, or cooking spray.
Can glass go in the oven at 350?
In general terms, stoneware, tempered glass (such as pyrex or corningware), metal, enamelware, and ceramic should be oven-safe up to at least 350 F. Handblown glass should not go in the oven.
Do you cover meatloaf with foil when baking?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”
Can you bake meatloaf in a silicone pan?
A silicone loaf pan pops baked food out mess-free, requiring only a quick rinse and dry. For this reason, silicone bakeware is a natural choice for a messy and easily baked-on dish like meatloaf.