Assado De Carne Recipe


  • 3 lbs of beef
  • 1″ ginger
  • 1.5 bulb of garlic cleaned
  • 1 green chilli (i deveined mine)
  • 1-2 sticks of cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp black pepper
  • 3 tbsp of vinegar
  • 1/2 tsp of sugar
  • salt to taste
  • 1 medium onion chopped
  • 4 cloves of garlic chopped
  • 1/2″ chopped ginger

 Assado De Carne Recipe


  1. Grind all the dry ingredients along with vinegar to a smooth paste. Apply to the meat and let marinate for 1-2 days in the refrigerator.
  2. In a heated pot saute the chopped onion, garlic and ginger. Till soft and fragrant.
  3. Next add the marinated beef and cook on each side for 1.5 hour on a medium heat by rotating each side after 10 minutes and checking on the seasoning. If required add 1/2 cup of water halfway through and keep cooking the meat. Till soft and fully cooked.
  4. Slice and serve with some roasted potatoes or fries.
Source: Goan Imports


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