Asian-Style Ground Beef With Vegetables Recipe


Asian-Style Ground Beef With Vegetables Recipe

INGREDIENTS:
  • 2 tbsp canola oil
  • 3 garlic cloves, smashed and minced
  • 1 tablespoon minced ginger root
  • 1 medium onion, diced
  • 1/2 lb ground beef
  • 1 tbsp fish sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 2 medium carrots, diced
  • 1 celery stalk, diced
  • 2 small heads baby bok choy, sliced
  • black pepper
  • cooked brown rice

INSTRUCTIONS:

  1. Heat canola oil in a skillet or wok over medium-high heat. 
  2. Add garlic, ginger and onion, cook a few minutes until fragrant and translucent. 
  3. Add ground beef, crumbling with a wooden spoon. 
  4. Season with black pepper. Brown the beef, then add fish sauce, sriracha, soy sauce. Stir well to combine. 
  5. Add carrots and celery, cook a few minutes until vegetables are slightly softened. 
  6. Add bok choy and cook until wilted. 
  7. Serve over brown rice with more sriracha to taste.

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