Asian Honey Hoisen Vegetable Stir-fry Noodles Recipe

Asian Honey Hoisen Vegetable Stir-fry Noodles Recipe

INGREDIENTS:

  • 1 (8 ounce or 250g) package spaghetti
  • 2 tablespoons peanut oil
  • 4 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1 cup broccoli florets
  • 1 large carrot, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 medium onion, chopped
  • 1 (15 ounce or 425 g) can baby corn, drained
  • 1 cup chicken broth
  • 1/3 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons hoisen
  • 2 tablespoons fish sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1/2 tablespoon chili garlic sauce
  • 1 tablespoon cornstarch mixed with 1 tablepoon cold water
  • 2 cups cooked chicken

INSTRUCTIONS:

  1. Bring a pot of water to a boil and cook pasta according to package instructions.
  2. Meanwhile, Combine oil, garlic, ginger, broccoli, carrots, bell peppers, onions, and baby corn in large skillet and cook until softened, about 10 minutes.
  3. Add chicken broth, soy sauce, honey, hoisen, fish sauce, vinegar, sesame oil, and chili garlic sauce. 
  4. Stir in cornstarch mixture and continue cooking until sauce begins to thicken. Reduce heat and add noodles and chicken and continue stirring for about 5 minutes. 
  5. Serve immediately.

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