Asian Beef With Vegetables Recipe

Asian Beef With Vegetables Recipe



  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 2 tbsp dry sherry or Chinese rice wine
  • 1 tbsp soft brown sugar
  • 2 tbsp sweet chilli sauce


  • 1/4 cup vegetable oil
  • 1/2 lb rump steak, cut into slices against the grain
  • 1 heaping tbsp cornstarch seasoned with 1/4 tsp salt and 1/4 tsp black pepper
  • 2 mushrooms, sliced
  • 1 red bell pepper, deseed and sliced
  • 1 cup snow peas
  • 2 cloves garlic, peeled and minced
  • 1 thumb-sized piece ginger, peeled and minced
  • 1 cup mung bean sprouts
  • Small bunch scallions, sliced


  1. Mix the ingredients for the sauce in a small bowl and put to one side.
  2. Heat the oil in a wok or a large frying pan until very hot. Dredge the steak slices in the seasoned cornstarch then carefully place them into the hot oil (it will spit, so watch out)
  3. Fry for 5-6 minutes, moving around the wok a few times, until the steak is well seared, then remove from the pan and place in a bowl to rest.
  4. Discard all but 2 tbsp of the oil and fry the mushrooms, bell pepper, snow peas, garlic and ginger for 2-3 minutes on a medium heat.
  5. Turn the heat up high and pour in the sauce. Bring to the boil and then simmer it for a 2-3 minutes until it reduces slightly. Add in the cooked steak and mung bean sprouts and cook for a further 2-3 minutes until the mung bean sprouts are heated through, but still crunchy.
  6. Serve topped with sliced scallions, either on it’s own or with rice or noodles.


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