Ancho Chili Rubbed Pork Chops With Corn Saute Recipe

Ancho Chili Rubbed Pork Chops With Corn Saute Recipe

INGREDIENTS:

  • 4 bone-in pork chops (roughly 2 pounds total)
  • 1 tablespoon ancho-chili powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Saute
  • 1 (12-ounce) bag frozen corn kernels
  • 1 cup coarsely chopped leeks
  • ½ cup diced red bell peppers
  • 2 to 2 and ½ teaspoons chopped jalapeno, seeds removed
  • 2 tablespoons unsalted real butter
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper


INSTRUCTIONS

  1. Turn your grill on high and heat until very hot.
  2. Mix ancho-chili powder, salt and pepper together in a small bowl. Rub pork chops on both sides with the spice mix, dividing the spice between them evenly.
  3. Place pork chops on heated gril and cook 1 minute on each side on high. Immediately turn grill down to medium and cook until done in the middle (see note).
  4. Saute
  5. Heat butter in skillet over medium-high heat until melted. Add all ingredients and saute 5-10 minutes or until vegetables just start to soften. Remove from stove and serve immediately.

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