Adobong Manok Sa Atsuete (Chicken Adobo In Annatto) Recipe

Adobong Manok Sa Atsuete (Chicken Adobo In Annatto) Recipe


INGREDIENTS:

  • 2 lbs. chicken, cut into serving pieces
  • 1 cup white vinegar
  • 1/4 cup soy sauce
  • 1/2 cup atsuete or annatto water (mix 1/2 tbsp. annatto powder in 1/2 cup water with 1 tsp. cooking oil)
  • 5 cloves garlic, crushed and sliced for marinating
  • 3 cloves garlic, minced for sautéing
  • 1 medium onion, chopped
  • 1 tbsp. ginger, minced
  • 4 pcs bay leaves
  • salt and pepper to taste
  • 1 tbsp. brown sugar
  • 2 tbsps. cooking oil

INSTRUCTIONS:

  1. In a large container, combine chicken, vinegar, soy sauce, atsuete water, garlic, bay leaves, salt, pepper and sugar for at least 1 hour.
  2. In a pan. sauté garlic, onion and ginger for 1-2 minutes.
  3. Add the marinated chicken (without the marinade; save and set it aside) and stir-fry until light brown.
  4. Pour marinade and simmer in low fire, stirring occasionally until sauce is thickened.
  5. Serve hot with rice.
Source:Tilawanta

[ad_1]

Via: Adobong Manok Sa Atsuete (Chicken Adobo In Annatto) Recipe

(Visited 277 times, 1 visits today)