Adobong Manok And Liempo Recipe


  • 1.3 kilo chicken, cut in serving pieces
  • 1/2 kilo pork loin, cut up to two-inch cubes
  • 1 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 heads garlic, crushed
  • 2 pieces laurel leaves
  • 1 tablespoon black peppercorns, crushed
  • 1 cup Magnolia Nutri Oil
Adobong Manok And Liempo Recipe


  1. Marinate chicken and pork with the garlic, soy sauce, vinegar, laurel leaves, and pepper for five hours.
  2. Transfer to a saucepot, add water. Let boil, then simmer until the liquid is reduced to half. Cool completely.
  3. Separate the garlic and the meat from the sauce.
  4. Heat the oil until hot in a frying pan. Separately fry the garlic and then the meat until crispy and chewy. Put the meat and garlic in a deep saucepot. Add the sauce. Continue cooking over high heat until sauce has thickened and the bottom burns a little with very little sauce remaining in the pot.


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