Adobong Isaw (Pork Intestines Adobo) Recipe

Adobong Isaw (Pork Intestines Adobo) Recipe


  • 1 lb.pork intestine
  • 1/4 cup soy sauce
  • 1/8 cup white vinegar
  • 4 cloves garlic, crushed and sliced
  • 1 tsp. ginger, sliced thin
  • 1/4 cup rice vinegar
  • 1/2 tsp. whole black peppercorns
  • 4 pcs. dried chili peppers
  • 1-1/2 tsp. salt
  • 8 pcs. bay leaves
  • 1 tsp. brown sugar
  • 3 tbsps. cooking oil
  • 1/2 tsp. annatto powder
  • 3 cups water


  1. Wash and clean pork intestines. In a pot, boil them in water with rice vinegar, 1 tsp. salt, 1/4 tsp. whole black peppercorns and 4 pcs. bay leaves until tender.
  2. Remove pork intestines and let it cool in a coriander. Slice into bite pieces and set aside.
  3. In a pan, sauté garlic and ginger until light brown.
  4. Add sliced pork intestines and continue to sauté for 2 minutes more.
  5. Add 1/4 tsp. whole black pepper corns, annatto powder, 4 pcs. bay leaves, soy sauce, white vinegar and 1/4 cup water. Bring to a boil.
  6. Add sugar and dried chili peppers. Mix well.
  7. Add salt and pepper to taste.
  8. Cover and simmer in low fire until almost all liquid had evaporated.
  9. Serve hot with steamed rice or just plain pulutan. Enjoy!
Source: Tilawanta


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