Adobong Adidas (Chicken Feet Adobo) Recipe


  • 1/2 kg chicken feet, cleaned and nails chopped off
  • 5 cloves garlic, crushed and chopped
  • 1 medium onion, chopped
  • 1/2 cup soy sauce
  • 1/4 cup vinegar whole peppercorn
  • 1 tbsp brown sugar salt
  • about 4 pieces laurel (bay) leaves
  • cooking oil
  • 1 cup water

Adobong Adidas (Chicken Feet Adobo) Recipe

  1. Heat up cooking oil in frying pan and cook chicken feet until light brown. Set aside.
  2. Add a bit more oil and saute onion and garlic. Return the chicken feet, soy sauce, and water and continue cooking over medium heat.
  3. When it starts to boil, add the laurel leaves, peppercorn, salt and sugar.
  4. Reduce heat and simmer for about 30-45 minutes or until chicken feet are tender.
  5. Add the vinegar. Do not mix. The vinegar will produce a strong smell in the first few moments, then it will mellow down. Season with salt and sugar, according to taste.
  6. Serve either as beer food or as viand with hot, steaming rice.
Source: Adobong Blog


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