Native Adobo Baboy Recipe

Native Adobo Baboy  Recipe

Native Adobo Baboy

Filipino Native Recipe: pork adobo in salt or adobong baboy sa asin is a popular dish in Bicol Region. Normally the pork boiled with vinegar, garlic, laurel and salt until all the liquid is absorbed. Sometimes they called it white adobo or adobong puti.


  • 1/2 kilo pork belly, pork rasher, cut into serving pieces
  • 1/2 cup white vinegar
  • 1 head garlic, crushed
  • 1 tsp. pepper corns
  • 3-5 pieces bay leaf
  • 3/4 tsp salt

1 teaspoon peppercorns(optional)
1 small-sized white onion, sliced(optional)
a pinch of chili flakes(optional)


  1. In a sauce pan place pork, pour 2 cups of water.
  2. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to simmer until all the liquid has evaporated and pork start to render fat.
  3. Now cook the pork on its own fat until brown on low heat turning occasionally to avoid burning the bottom. Best serve a day after with a lot of rice.
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