20 Minute Lasagna Recipe


  • 250 gm Minced chicken
  • 1 Onion, dice
  • 4 Garlic, minced
  • About 4 to 5 Lasagna noodle sheets, broken into 1/4th size
  • 1 cup Pasta sauce
  • 1 cup Water
  • 1/2 tsp Italian herbs
  • Salt to taste
  • 2 tbsp vegetable oil
  • 1/4 cup Parmesan cheese
  • 1/2 cup Mozarella cheese
  • 1/4 cup Ricotto cheese
  • Basil Leaves for garnishing
20 Minute Lasagna Recipe


  1. Heat oil in a large skillet over medium high heat. Add onion, garlic and minced meat. Season with salt and italian herbs, Mix, cook and stir occasionally for 5 minutes.
  2. Add broken lasagna noodles, pasta sauce and a cup of water. Close the pan with its lid and cook for 5 minutes.
  3. After 5 minutes, open the lid and stir again. Now add parmesan cheese and give a stir.
  4. Sprinkle mozerella cheese on top and close the skillet and cook for 5 more minutes on medium low heat.
  5. Finally top with ricotta cheese and close the lid an cook for 2 minutes.
  6. Remove the skillet from heat, garnish with some basil leaves and serve hot..


Via: 20 Minute Lasagna Recipe

(Visited 40 times, 1 visits today)